A Chinese Biscuit porcelain teapot carved with dragons on both sides, late 19th century

Chinese biscuit porcelain, also known as “biscuit-fired” or “unglazed” porcelain, refers to a type of ceramic ware that is fired at a high temperature without a glaze. This results in a matte or unglazed surface finish. Biscuit porcelain has been produced in China for centuries and has been used for various purposes, including teapots, vases, figurines, and other decorative items.

The late 19th century saw a resurgence of interest in traditional Chinese ceramic techniques, including biscuit porcelain. During this time, artisans experimented with different styles and designs, often incorporating traditional motifs such as dragons, phoenixes, and floral patterns. Biscuit porcelain teapots, in particular, became popular due to their elegant simplicity and unique aesthetic.