A Chinese porcelain flambé-glazed ‘hu’ vase, Qianlong mark

Flambé glazing, characterized by its streaks of vibrant red and purple hues, was a popular technique during the Qing Dynasty. It involved firing the porcelain at high temperatures in a reducing atmosphere, resulting in the formation of unique and striking color variations on the surface of the vase.

The ‘Hu’ shape vase holds significant cultural and historical importance in Chinese ceramics. Originating in ancient China, the ‘Hu’ shape vase is characterized by its distinctive pear-shaped body with a narrow neck and flared rim. This elegant form has been celebrated for its graceful silhouette and versatility, making it a favored vessel for various functions throughout Chinese history.